Image Beef Kabobs in Winter on Grill
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
08/08/2004
I've experimented with several kabob recipes, and this turned out to be the very best. The combination of honey and teriyaki sauce worked well. I marinated it for 8 hours, and that was sufficient (you don't need the full 24 hours to get the flavor). One suggestion is to not to place meat and vegetables on the same skewer; although it looks pretty, they have different cooking times.
07/26/2011
Great marinade! It's so simple and tastes so good! I cut the recipe in half and used it for a little over a pound of sirloin. I used minced garlic instead of garlic powder and added a little olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I never marinate meat together with veggies and always grill them separately as they cook at different rates. Overall, very tasty.
10/01/2002
I had to make something for a camping trip for 8 people, I marinated the ingredients in a plastic bag the night before we left and speared them at the camp site. They were amazing. I modified it a little bit, and used only onion, pepper, chicken pineapple and spices (and REAL ginger). People were screaming for more.
07/05/2005
This recipe was a huge hit at our 4th of July cookout!! The flavor turned out delicious!! Next time I'll marinate the veggies separately and not as long as the meat. My mushrooms soaked up all the marinade and were too squishy to put on skewers.
12/10/2002
This is great! I liked it more so on the chicken than the steak, but still a thumbs up. I added a TBSP. of roasted garlic Montreal Chicken seasoning (McCormick) to the chicken & the red pepper Montreal Steak seasoning to the steak marinades, DELICIOUS! Thanks Sue!
06/10/2003
Marinating the vegetables along with the steak and/or chicken makes these kabobs delicious. I highly recommend.
10/20/2002
Excellent flavor. This was my first time making kabobs and it was so easy. The veggies stayed crisp just the way I like them and the meat was so tender and juicy too. Lots of flavor. Thanks
07/07/2003
I doubled the marinade recipe because it didnt seem like quite enough. The results were amazing. Everyone raved.
02/21/2003
I made this recipe twice. Since it was so cold outside, I used my George Foreman Grill. Excellent. The next time, I baked the chicken and peppers inside foil packets in the oven. This was just OK, the peppers got too mushy.
04/17/2012
This is a great recipe.
04/17/2012
This is a great recipe but I'd like to suggest the skewers be soaked in water for at least an hour prior to using to help prevent them burning.
01/15/2011
Excellent taste super juicy outside was crispy nice grill marks inside was super tender and juicy. Veggies had great taste also. Marinated everything in 1 bag for 5hrs Would go great with unmarinated grilled pineapple.
04/17/2012
Rave reviews from my guests. I doubled the marinade and marinaded both the veg and meat but in separated bags. I also double skewed each kabob. This stops the veggies from turning on the skewer and makes it much easier to grill. I like my steak med rare so I grilled the steak on separate skewers so as not to over cook the meat.
06/01/2005
This is so good!! Yum! Everyone at my Memorial Day bbq loudly voiced how good they thought they were while eating them! I marinated the veggies separate from the meat for a total of 24 hours. I think marinating them for a whole day helps make the flavor exceptional. I made these exactly as stated adding pineapple to the skewers as well.
09/29/2010
It is very rare that you find a marinade that works well with beef, chicken, and vegetables. This one does. I loved the fact the veggies were a bit soggy after marinading for just under 24 hrs. It made them cook quicker, therefore being the perfect constancy when removed from the grill. The chicken and beef cooked beautifully! So, so, so good! Would recommend this to anyone without hesitation.
04/18/2012
Great kabob recipe. I would disagree with the remarks about cooking the meat separately from the vegetables. Flavors in this recipe are from the marinade as well as the mixture of the meat and the vegetables getting happy with each other.
08/22/2009
These were so good, I had to order a bunch of stainless steel skewers from Amazon to make sure we always had them on hand! We make this a LOT now, because its so easy and tastes so good! I marinate veggies separate from the meat, because i don't cook them as long...just personal preference
09/06/2011
Fantastic recipe! Marinated chicken (overnight) and veggies (about 4 hours) separately. Added fresh pineapple and zuchinni. Also used fresh ginger and garlic. Soaked my skewers for about an hour in water. The chicken was moist and very flavorful. Recieved wonderful reviews from my cookout guests. With definitely use again and again!!
05/19/2006
Oh My Goodness! These were the best kabobs I have ever had. Don't forget the mushrooms and pineapple. I had more veggies then meat, so I made serveral veggie skewers. I am making them again this week. I made them with Rainbow Pasta Salad II. Great meal. Even the left overs were wonderful, tender and juicy.
04/17/2012
Kabobs are great, but you should cook the meat and the veggies separately due to varying cooking times
05/23/2010
I needed an excellent and delicious recipe for kabobs, and I tried this one!!! I only had time to marinate them in a bag for about an hour, and they turned out fabulously!!! My guests, husband, and I absolutely LOVED these! They have and exquisite flavor and are amazing! :) We will be having these again for sure!
01/10/2011
Made exactly as written. Super easy & tasty. We cooked the chicken alone on skewers and the meat with the veggies. I preferred the chicken over the beef. Would recommend serving with Spiced Basmati Rice from epicurious.
07/28/2010
Yum! The marinade was perfect for the chicken, and the veggies were flavorful. Don't forget to oil your grill though- I lost a few precious chicken pieces by sticking- oops!
09/12/2010
This was not bad, but I would rather use soy in place of Teriyake sauce.
09/07/2010
Excellent! We used a blender on the marinade sauce as the honey and terioke sauce did not mix. Also we used red, orange and yellow peppers.
08/01/2006
Great! I used KC Masterpiece Honey Teriyaki Marinade (so I didn't add the extra honey) and they turned out absolutely delicious! My husband requested these at least once a week from now on. :)
06/29/2010
Wonderfulful recipe! My family scarfed them up. I only marinated them for about 4 hours and it was enough, I think IF marinated the marinade might overpower the meat flavor, (although i don't know for shore) I did add shrimp also, YUM
03/06/2006
My husband adored these kabobs. I made them with red onions, yellow squash, mushrooms, and a yellow pepper. Very good. I also made a the teriyaki sauce from a recipe on the site, which was pretty good. I marinated the kabobs for about 4 hours. Surprisingly, the kabobs had absorbed a lot of the flavor in that time. Quick, easy, and delicious--I will definately be making again.
01/11/2011
I tried this recipe a while back and my family and neighbors loved it. So much so I only got to get one Kabob out of the 40 I made.
06/23/2010
These were fantastic!
01/19/2012
These were to die for! Mariated chicken and steak in sep bags for about 16 hours and the veggies (Onions/Squash and Red Peppers- just happened to be what I had on hand) only about 2 hours. Came out perfectly on the grill!! Served it over some fried rice. My boyfriend loved it, he was really impressed at how tender the sirloin came out- had to keep rotating the steaks to do even cooking though.. I am not a master griller!! I will make these again come summer, when there isn't 2 inches of snow falling!! It was fun though :)
07/17/2003
I liked it very much. I didn't have any teriyaki,so I used soysauce. It was good and moist. Next time I will have the teriyaki and use it.
08/04/2003
Absolutely delicious. The meat and chicken were just full of flavor and very tender. Thanks!!
07/28/2003
These were so easy and very good. Everyone raved at how good they tasted. Thanks Sue for sharing.
07/11/2010
Yes, these were very very good. I added the chicken to one marinating bag and the vegies to another marinating bag. I also added fresh pineapples and placed these in with the vegies. I felt the pineapples added another delicious layer of flavor. I'm making these again this week. Thanks so much for the recipe.
07/09/2005
Made exactly as stated, marinated everything but mushrooms for 6 hours added mushrooms for last 3 hours. Taste great, good flavor, and most likely I will make it again
06/21/2010
The marinade is wonderful, and the overall flavor was great. We seared ours a little so the red peppers and other veggies got a little caramelized... wasn't out of this world, but was tasty!
02/04/2006
YUMMY! Great marinade, yummy veggies. I baked this in my oven, 450 for 15 minutes or so. I would recommend marinating for several hours or even a day or two. The chicken was great (i used chicken and beef) but the beef was kind of tough. Good recipe though!!
09/23/2012
I let mine marinate for 24 hours. Turned out great! Have already made at least once again.
06/28/2010
This has to be the best recipe ever for kabobs! AWESOME stuff!!! Don't hesitate...Mmmmm.
02/03/2006
pretty good... this is better on chicken then beef... will use for chicken again.
08/18/2002
very juicy, very tasty. thanks for a recipe where my kitchen doesn't heat up!!
07/31/2010
Really good and easy.
06/14/2010
Fabulous! I followed other advice and separated the meats from the veggies when marinating for 8+ hrs. This will definitely be in our usual rotation, even during the work week. As one reviewer suggested, cut everything up and bag it in marinade in the morning. then go to work and come home and grill. YUMMY
07/21/2010
This recipe was my first grilling experience and I looked like a real chef! These Kabobs are easy to prepare and entertain with.
07/19/2008
This was VERY, very good! I omitted the beef as the sauce sounded better with only chicken, and the mushrooms since my hubby doesn't like them. I used fresh garlic and ginger (which is why I gave this 4 stars instead of 5, I wasn't crazy about using garlic salt and ginger powder when the fresh stuff tastes better), doubled the marinade and halved between two ziploc bags, putting chicken in one and the veggies in the other. Marinated overnight turning the bags whenever I went into the fridge for something, and added chunked pineapple when threading the skewers. Outstanding, will make again and again - thanks so much for sharing!!!
07/18/2011
I made about 45 kabobs for 7 people with bacon ranch pasta salad and garlic bread and ran out!! I even added 3 zucchini, 2 containers of grape tomatoes, and 2 cans of pineapple to stretch out the kabob recipe. It was SO GOOD!!
06/02/2002
Used this recipe for Memorial Day. Had guests over. This is a delicious way to grill sirloin. I had no idea that marinating the peppers and onion would be so delicious. The veggies even kept thier "crispiness" after being marinated. A+ to this recipe!!
04/28/2012
I started marinading with 24 hrs in mind, something came up, and it turned into 48 hr soak. It was raining, cold and windy Iedidn't really want to spend any time at the grill. I put it in a skillet, and it turned out GREAT!!
05/03/2012
Absolutely Delicious!!!!!!!!!!!!! I made it exactly as shown, except I dont eat beef. I felt like this was enough to feed 2 adults, if that's all they were eating. I also followed another reviews recommendation and cooked the veggies on their own skewer. It smelled so great cooking on the grill! Thank you!!
03/26/2012
The marinade was perfect on these and I actually marinaded everything for almost 48 hours as it was prep for camping. Cooked great over the campfire and everyone ate it all.
08/09/2010
Super good recipe. The honey and ginger added a special touch. Marinated the meat and veggies in same ziploc bag for about 5 hours. Thanks for sharing this keeper recipe!
06/16/2012
These are wonderful. I took the advice of others and didn't put the veggies in with the meat. I used red onion, red and green peppers, mushrooms and pineapple. My only mistake was that I didn't make enough.
08/13/2011
SO Great! I was very nervous because of the 1/2 c honey (that's alot!) but the marinade turned out to be lovely! I only used tomato, onion and steak as we have some picky eaters in the family. We didn't have any leftovers!
09/05/2011
We made these yesterday for a cookout and they were excellent! Everyone raved the whole night! This will be my kabob staple recipe!!!
06/01/2014
This was just what I needed for a spur-of-the-moment BBQ.. minimal effort for great results. I found it helpful to skewer the beef and chicken onto separate sticks, as the beef tends to cook faster (otherwise, you'll end up with overdone beef/perfect chicken or perfect beef/salmonella chicken)
10/26/2010
Great recipe! It probably would have been fine if I followed the recipe, but my family loves the taste of garlic and ginger so I doubled those two ingredients and it still came out incredibly tasty!
09/08/2009
My only complaint - there wasn't enough! The so called '10 servings' fed only 4 hungry adults. Yummy!
05/30/2004
Even with long marinade time, this recipe was flavorless. I will not make again.
06/04/2008
I haven't tried it yet- just wanted to respond to one that used fresh pineapple. don't add fresh pineapple to the marinade. I did this and the chicken turned out mushy also -horrible. we ordered pizza.
06/18/2001
AWESOME!! Not one piece left over! Even the meat is moist - great flavor. My son ate the onion by itself! HE DOESN'T LIKE ONION!! My daughter devoured the bell pepper - believe me THAT'S odd! We all loved all of it! I'm making this again and again and.....
10/18/2007
These were great. We did marinade overnight. Used both beef and chicken. I only marinated the veggies for 2 hours though. Hubby added veggies to his bag right off the bat and they were too soggy.
07/08/2001
I am so impressed. I was looking for a sidedish for the kabobs we were going to make (I have a favorite marinade I use for my gyros and such) but found this. I saw it had a high rating, and talked my husband into trying it. I love anything with honey. He thought it turned out a little dry, but I loved it! So did the kids. We will definately make these again, but hubby will take his off the grill sooner than the rest of us.
10/12/2009
One of the best recipes Kabob recipes I have ever made! I let everything marinate overnight, only used beef no chicken, and put the mushrooms in an hour or two before I grill. Yummmy!!
08/22/2006
So good. Cut everything up the night before and let it marinate 24 hours. Made dinner time so easy! We used sirloin, green peppers & pineapple.
04/15/2007
The recipe was a huge hit at my BBQ. Easy to make and follo-through on. I put my mushrooms in later like others recommended and it was great! Thanks!
07/01/2000
very tasty and the veggies stay juicy. we're using this recipe for our upcoming luau.
07/26/2008
Absolutely wonderful! My family thought this was the best meal they had ever eatten. I had never tried to make kabobs before so this was my first attempt. They were beautiful! I served them with rice and frest friut. TO DIE FOR! Thanks for a perfet and unintimadating recipe.
11/11/2009
These were really good. Like many other reviewers, I was not at all comfortable mixing the beef, chicken and veggies all together to marinate, so I separated them into three different bags and let them marinate all day. I broiled these for about 15 minutes (too cold out to BBQ), turning them once in the middle of cooking time, and they were moist and flavorful.
04/20/2008
Considering there were just a few ingredients these were fantastic. Marinated the beef for 24 hrs. Onions and peppers for six and mushrooms for two. Use zip lock bags for quick clean up.
06/04/2004
Tried this recipe for a family cookout of over 20 people. Assembling the skewers for this large crowd was quite time consuming, but worth it! Received many requests for the marinade recipe. Definitely a keeper!
07/04/2005
This recipe was good, but not spectacular - I follwed it exactly as stated and marinated the meat and veggies for almost five hours - next time I would definitely marinate everything overnight!
03/28/2004
This was excellent, we also marinated shrimp, turned out great!
07/19/2007
This was a huge hit at our last barbecue. I'll never buy store bought kabobs again. This was very easy and tasted great! Thank you.
06/17/2006
We marinated the meat for 6 hours, which was fine, and the vegetables for about 3 hours -- they were fine but could have handled longer. Substituted minced garlic for the garlic powder. This fed 4 adults and 4 kids with very little leftover. Will make it again.
04/09/2012
Made the recipe as stated, didn't care for the peppers, just a personal preference and the marinade was good, but I would prefer more, so next time will double that. Overall, it's pretty good. Just a matter of what veggies/meats you like and wish to add!
09/05/2005
This recipe is absolutely fantastic. The best by far for Pork. I did however substitute the garlic powder for real garlic cloves...Thanks for sharing this awsome recipe, my guests thought I was "The" master chef!
02/10/2009
Excellent! I added small roma tomates (fantastic) and a little garlic to the marinade. I made this for some friends and everyone loved it. I will definitely make this again.
04/16/2006
I made this tonight with just beef and cooked the steaks whole and kabobed the veggies. Everyone loved it. Thanks for a great recipe
06/22/2008
The marinade is great! The honey really makes it tasty and allows the meat to get carmelized. Any veggie-meat combo is good...I used chicken, small sweet pepper halves, and sliced summer squash and zucchini. Great on the grill!
01/17/2004
These were great, I used yellow peppers and added grape tomatoes. I did not marinate the veggies but brushed them with olive oil and seasoned with garlic powder let them set and brushed the remaining marinade on everything before putting them in the broiler on med for about 6min each. side.
06/24/2008
Really freakin good - no modifications except split the vegetables and the meat to support different cook times.
05/24/2004
This is the best! I used a homemade teriyaki sauce from this website and added the honey, ginger, & garlic powder to it. It made the best chicken and tenderest steak. I'm planning to try this with shrimp tomorrow. I also wrapped each chicken piece with 1/2 slice of bacon and cooked the kabobs very slowly on the grill. YUMMY with rice.
04/22/2004
I was really hoping for more flavor.... it was OK, not great. I don't suggest using London Broil, because even at medium rare, the kabobs were tough.
08/21/2008
Don't like these. No one in my family would eat them. Chicken was "okay".
05/19/2010
Very good! My family loved these Kabobs. The marinade was wonderful.
06/04/2006
I marinated my chicken, beef, peppers and onions for about 9 hours and added the mushrooms for the last hour so that they would not get too mushy. The kabobs were great although the beef was a little dry because we left them on the grill a little too long. Next time, I will add more veggies (squash, zucchini, tomatoes, eggplant) and will watch my cooking time closely.
09/01/2008
Everyone raved about the marinade on the steak this weekend. I doubled the recipe and used about 3lbs of steak. Will use again.
02/10/2007
It's surprising how four ingredients can make such a difference. What really impressed me (and my dinner guests) was that I only marinated them for five hours, which in my experiende is simply not long enough for beef. I can't wait to try again but this time marinating overnight. I may also add a bit of soya sauce for a bit of saltiness, but it's not really necessary.
04/12/2008
Excellent recipe. I made the following adjustment however for our taste. Reduced honey by 1/2 but added o.j. to make up the sweetness. Added a splash of sesame oil. DO DOUBLE the recipe and save 1/2 for basting!
07/05/2004
these were a big hit at my fourth of july bbq. they are pretty easy to make and delicious!
07/06/2009
Delicious! These were a big hit at a BBQ we had. I had them marinated overnight. Definitely keep the meat and veggies separate.
07/09/2011
We made these for July 4th and they were a hit! I used chicken only and green peppers instead of red. I also separated the veggies and chicken as some of the other reviewers recommended!
05/31/2012
very good marinade. Be sure to use a good piece of beef.
08/27/2008
I made these kabobs for a barbeque and I ran out i never run out of food I marinated overnight. I also didnt feel comfortable about putting beef and chicken in the same marinade so i made them in separate bags
06/03/2008
I would give this 5 stars if I had gone exactly by the recipe, but made a few changes. Omitted the ginger (personal preference),and did not marinade the vegetables. Also added pineapple juice to the chicken marinade and used pineapple chunks on the kabobs. The onions were my personal favorite, as vidalias are in season. Guests thought they were fantastic. Served with new potatoes with caper sauce also found on this site.
04/25/2013
Will never make again, flavorless, dry, nasty......
07/08/2010
The marinade was absolutely perfect. I marinated mine for about 8 hours and that seemed to be enough time.
03/21/2004
Excellent basic kabob recipe -- I used buffalo instead of steak and chicken, which was excellent!
williamswrinke1952.blogspot.com
Source: https://www.allrecipes.com/recipe/17904/kabobs/
0 Response to "Image Beef Kabobs in Winter on Grill"
Post a Comment